For my husband’s birthday I decided to make a healthy SW Indian meal instead of just ordering a takeaway, especially as a few of us are trying to eat healthy. So now was the time to use my SW Cook books instead of looking at the pictures! I decided on Chicken Tikka Masala especially as this is everyone’s favorite plus a few vegetarian meals.
I spent the day preparing the food as the tikka had to marinate for a few hours and then sauces had to be made ready for the next day. I made a King Prawn dopiaz, marrow fat pea curry & chickpea dahl and a few shop bought poppadoms and Nann bread, which obviously I had to eat (flexible syns). All these recipes can be found in the SW Fakeaway Book.