So here I am looking for inspiration for dinner tonight with my Slimming World recipe books, magazines, iPad etc all over the table. I’m flicking through page after page of mouth watering dishes. It’s so hard to decide! Eventually I chose to make the Moroccan chicken – I’ve had this before so I know it is a tried and tested dish. It is so easy to make using spices from my cupboard, which I have to confess are quite a few!
For this I have used courgettes, red onion, red peppers and sweet potato. But any vegetables will taste good with this dish, so fill your boots!
- 1 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tbsp red wine vinegar
- Mix the red wine vinegar, cinnamon and cumin together and marinate the chicken
- Add to an oven-proof dish and cook at 180c for 35 minutes (or when cooked)