Slow Cooker Three bean chilli

Three bean chilli is such an easy dinner to make! I had a sort through my cupboard and found all the ingredients without having to shop! You can use any beans of your choice as they all taste great!

Enjoy 😉

Ingredients:

1 can of black eyed beans

1 can of bortelli beans

1 can of cannellini beans

1 cup of dried lentils

1 carton of chopped tomatoes

2 grated carrots

1 teaspoon of dried chilli flakes

Tomato purée (I used half a tube)

1 pint of water

Jalapeños (chopped)

Salt & pepper

Method:

Add all the ingredients into your slow cooker and mix. Set to high for 1.1/2 hrs then to low and leave to simmer for about an hour.

Taste to see if hot enough. The chilli always improves so don’t be too heavy handed

I always enjoy my chilli the following day

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